Discover the Ethiopian New Year

As summer fades and autumn begins to paint the landscape with golden hues, Ethiopia stands on the brink of a new chapter—celebrating the Ethiopian New Year, known as Enkutatash. Unlike the January 1st New Year that many are accustomed to, Enkutatash falls on Meskerem 1 in the Ethiopian calendar, which corresponds to September 11th or 12th in the Gregorian calendar. This is a time of renewal, gratitude, and joyous festivity, making it a must-experience event for travelers seeking cultural richness and adventure.

The Significance of Enkutatash

The Ethiopian calendar is unique, operating on a different time system than the Gregorian calendar, with 13 months—12 of 30 days and one of 5 or 6 days, depending on the year. Enkutatash, which means "gift of jewels," marks the end of the rainy season and the beginning of a new year, symbolizing renewal and hope. This celebration has ancient roots, linked to the Queen of Sheba's return from her famous journey to visit King Solomon in Jerusalem. Upon her return, her chiefs welcomed her with jewels, hence the name. Over time, Enkutatash has evolved into a festival that blends both religious and cultural elements, celebrated by the Ethiopian Orthodox Church and the general populace alike.

Experiencing Enkutatash

Travelers arriving in Ethiopia during Enkutatash will find themselves immersed in a vibrant cultural experience. The celebration begins with a solemn church service, where followers wear traditional white clothing and attend mass at dawn. The air is filled with the sound of church bells, prayer, and the scent of frankincense, creating a serene and spiritual atmosphere.

As the day progresses, the streets come alive with music, dance, and a kaleidoscope of color. Children dressed in new clothes sing traditional songs, going from house to house, much like carolers, and receiving gifts of bread or money in return. The countryside is dotted with fields of Adey Abeba, a bright yellow flower that symbolizes the new year, creating a stunning backdrop for the celebrations.

A Feast for the Senses

No Ethiopian celebration is complete without indulging in the country’s rich culinary traditions. Enkutatash is no exception. Expect to enjoy a lavish feast that includes injera, a spongy flatbread made from teff, served with a variety of stews known as wats. Doro Wat, a spicy chicken stew, is a staple during the festivities, often accompanied by t'ej, a traditional honey wine.

The coffee ceremony, an integral part of Ethiopian culture, takes on even greater significance during Enkutatash. Visitors will be invited to participate in this elaborate ritual, where coffee beans are roasted, ground, and brewed in a jebena (a traditional coffee pot), filling the air with an intoxicating aroma. Sharing coffee is more than just a drink; it’s a symbol of hospitality and community.

Why Enkutatash Should Be on Your Travel Itinerary

Visiting Ethiopia during Enkutatash offers a rare opportunity to witness a deeply rooted cultural tradition that remains largely untouched by commercialization. It’s a time when the entire country comes together to celebrate the blessings of the past year and to welcome the promises of the new one. Beyond the festivities, Ethiopia itself is a treasure trove of historical and natural wonders. From the rock-hewn churches of Lalibela to the breathtaking landscapes of the Simien Mountains, there is so much to explore. The warmth and hospitality of the Ethiopian people will make your journey even more memorable.