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Ethiopian Catering
Key Features

16 Vehicles

Refrigerated 9
Non refrigerated 4
Small Van – refrigerated 2
Small Van - Non refrigerated 2

14,000

Meals per day
Kitchen capacity 15000+ per day

650

Employees

5

Loading docks

3

offloading docks

3260

Sq.m. Production
Freez er 90 sq.m.
Cool room 410 sq.m.

24/7

Operation
distance to airside access 0.5 km

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